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Tot-Cho Addict

  • Writer: Mason Schara
    Mason Schara
  • Oct 19, 2016
  • 2 min read

How I judge a good bar; the drinks and THE BURGER. The Eastwoods Burger, a 1/2 pound patty, topped with bacon, provolone and gouda, all in a brioche bun, was a gift from god. The burger was cooked perfectly and was juicy. The burger, accompanied by truffle oil tots, hit the spot.

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